Via Veroli Restaurant, located in Yonkers at 2150 Central Park Ave., will celebrate its grand opening with a ribbon-cutting ceremony on Tuesday, Aug. 8 at 12:30 p.m.
The eatery, located in the former home of Reggia Morelli Ristorante, will serve meals that offer a "unique twist" to Italian cuisine, according to the restaurant's website.
Some menu items include "IFC," or Italian fried chicken served with creamy polenta, fennel slaw, and Calabrian Chile powder; lemon-roast cornish hen; crispy-skinned Branzino Marechiare; and linguini made with white clam sauce.
The restaurant's kitchen will be led by Executive Chef Sal Cucullo, who also cooks at the 808 Bistro in Scarsdale and has built a reputation as a young creative chef, the owners said.
In addition to lunch and dinner, the eatery will also serve homemade desserts and will also offer catering, the owners said.
Click here to follow Daily Voice Tarrytown-SleepyHollow and receive free news updates.